Tom Birchard

Tom Birchard has worked at Veselka since 1967 and assumed ownership from his father-in-law in 1975. Veselka has grown steadily since and has expanded several times. The restaurant now employs approximately seventy-five people and recently celebrated its fiftieth anniversary.


Tom Birchard

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Tom Birchard

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The Veselka Cookbook

Tom Birchard with Natalie Danford
Thomas Dunne Books

For more than fifty years, customers have crowded into Veselka, a cozy Ukrainian coffee shop in New York City’s East Village, to enjoy pierogi, borscht,...


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