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The Gluten-Free Gourmet Cooks Comfort Foods

Creating Old Favorites with the New Flours

Bette Hagman

Holt Paperbacks

The latest addition to the bestselling series of cookbooks that have sold more than 350,000 copiesnow in paperback

In this latest addition to the Gluten-free Gourmet series, Bette Hagman turns her hand to hearty, filling foods that were once off-limits to celiacs. Using the new gluten-free flours that are now available she puts old favorites such as macaroni and cheese, chicken pot pie, and lasagna back on the menu. Best of all, these more than two hundred all-new recipes are so mouthwatering delicious you won't believe they're gluten free.


The latest addition to the bestselling series of cookbooks that have sold more than 350,000 copiesnow in paperback

In this latest addition to the Gluten-free Gourmet series, Bette Hagman turns her hand to hearty, filling foods that were once off-limits to celiacs. Using the new gluten-free flours that are now available she puts old favorites such as macaroni and cheese, chicken pot pie, and lasagna back on the menu. Best of all, these more than two hundred all-new recipes are so mouthwatering delicious you won't believe they're gluten free.


BOOK EXCERPTS

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Gluten Free Gourmet Cooks Comfort Foods
A History of Celiac DiseaseThe story of celiac disease is both old and new. It was first mentioned over two centuries before Christ but it took two more millenniums before anyone tried to do something about curbing the effects. After that slow start, the disease began snowballing with recognition, control, easier diagnosis, and research. It is hoped that somewhere in the next ten years there may also be a "cure" or a simpler method of control than the lifelong diet free of gluten in wheat, rye, and barley. The sad part is that, although scientists have
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REVIEWS

Praise for The Gluten-Free Gourmet Cooks Comfort Foods

"With this new book on comfort foods, Bette is closing the gap between celiac and non-celiac cuisine."
—Alessio Fasano, M.D., from the Foreword
 
"For those feeling nostalgic--or simply ready to enjoy a nice gluten-free Lemon Pudding Cake--Hagman offers the goods."
Publishers Weekly
"With this new book on comfort foods, Bette is closing the gap between celiac and non-celiac cuisine."
—Alessio Fasano, M.D., from the Foreword
 
"For those feeling nostalgic--or simply ready to enjoy a nice gluten-free Lemon Pudding Cake--Hagman offers the goods."
Publishers Weekly

Reviews from Goodreads

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ABOUT THE AUTHOR

  • Bette Hagman

  • Bette Hagman, aka the Gluten-free Gourmet, was diagnosed as a celiac more than twenty-five years ago. Since then she has written six cookbooks, each offering a multitude of delicious wheat- and gluten-free recipes—what she calls a “prescription for living.” She is a writer, lecturer, and twenty-five-year member of the Gluten Intolerance Group (GIG). Hagman lives in Seattle.
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Available Formats and Book Details

The Gluten-Free Gourmet Cooks Comfort Foods

Creating Old Favorites with the New Flours

Bette Hagman

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FROM THE PUBLISHER

Holt Paperbacks

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