OVERRIDE

French Cooking in Ten Minutes

Adapting to the Rhythm of Modern Life (1930)

Edouard de Pomiane; Translated by Philip and Mary Hyman

North Point Press

A beautiful reprint of Edouard de Pomiane’s classic collection of recipes for simply prepared meals is more useful now than ever before. Illustrated with period pen and ink drawings, French Cooking in Ten Minutes offers an array of recipes for quick soups, extemporaneous sauces, egg and noodle dishes, preparing fish and meats, as well as vegetables, salads, and deserts.

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Praise for French Cooking in Ten Minutes

“Pomiane’s ten-minute cookbook is amazingly useful . . . I love all the quaintness that the Hymans have not tried to adapt or change.” – M. F. K. Fisher

Reviews from Goodreads

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ABOUT THE AUTHOR

  • Edouard de Pomiane; Translated by Philip and Mary Hyman

  • Edouard de Pomiane was also a noted dietician who taught at the Institut Pasteur and perhaps the first food writer to consider the health implications of classical French cookery.
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Available Formats and Book Details

French Cooking in Ten Minutes

Adapting to the Rhythm of Modern Life (1930)

Edouard de Pomiane; Translated by Philip and Mary Hyman

  • Trade Paperback

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FROM THE PUBLISHER

North Point Press

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