St. Martin's Press
Recipe for disaster: Celebrity chef Stanley Chipotle comes to Trenton to participate in a barbecue cook-off and loses his head – literally.
Throw in some spice: Bail bonds office worker Lula is witness to the crime, and the only one she’ll talk to is Trenton cop, Joe Morelli.
Pump up the heat: Chipotle’s sponsor is offering a million-dollar reward to anyone who can provide information leading to the capture of the killers.
Stir the pot: Lula recruits bounty hunter Stephanie Plum to help her find the killers and collect the moolah.
Add a secret ingredient: Stephanie’s Grandma Mazur. Enough said.
Bring to a boil: Can Stephanie hunt down two killers, a traitor, five skips, keep her grandmother out of the sauce, solve Ranger’s problems and not jump his bones?
Warning: Janet Evanovich's Finger Lickin' Fifteen is habanero hot. So good you’ll want seconds.
WHEN I WAS a kid, I was afraid of spiders and vegetables. As an adult, I’ve eliminated vegetables from my fright-o-meter, but I’ve added a whole bunch of other stuff. Homicidal maniacs, serial rapists, cellulite, Joe Morelli’s Grandma Bella, rabid bats, and any form of organized exercise.
My name is Stephanie Plum, and I work as a bond enforcement officer for Vincent Plum Bail Bonds. It’s not a great job, but it allows me to avoid organized exercise, and I hardly ever encounter rabid bats. The remaining fright-o-meter items lurk in the dark shadows
Listen to this audiobook excerpt from Janet Evanovich's mystery novel Finger Lickin' Fifteen. Stephanie Plum is working overtime tracking felons for the bonds office at night and snooping for security expert Carlos Manoso, aka Ranger, during the day. Celebrity chef Stanley Chipotle comes to Trenton to participate in a barbecue cook-off and loses his head -- literally. Can Stephanie hunt down Chipotle's killers, keep her grandmother out of the sauce, and solve Ranger's problems and not jump his bones?