St. Martin's Griffin
The following ebook is taken from the book Change Comes to Dinner.
Locavore U.S.A.: How a local food economy is changing one community
As a kid growing up in the 1980s, I had little idea where much of my food came from, and no one ever told me I should. I was amazed to discover that nuts sprout from trees, melons grow along the ground, raisins are dried grapes, and anybody can make pie crust in his or her own kitchen. As an adult, learning how to make bread by hand was an accomplishment that felt like breaking some kind of time-space continuum. For centuries, all over the world, people have been baking bread from scratch with
How a local-food economy is changing one community, a chapter from the book Change Comes to Dinner