OVERRIDE

Out of the Frying Pan

A Chef's Memoir of Hot Kitchens, Single Motherhood, and the Family Meal

Gillian Clark

Thomas Dunne Books

Out of the Frying Pan is an empowering memoir that traces Gillian Clark’s rise from a beginner to a top chef. But managing a kitchen also taught her about parenting. With a wealth of experience and wisdom, and a healthy dash of humor, Gillian now shares her life’s recipes, from the solutions she cooked up for parenting challenges to her favorite culinary creations.

In the prime of her life, Gillian Clark abandoned the corporate world to pursue her passion---making mouthwatering food with fresh, homegrown ingredients.  When she became a single parent with two young daughters, though, Gillian had to reconsider her dreams. Moving to the country and running a small, artisanal farm were put on the back burner---supporting her family had to come first. 

But Gillian’s drive to make delicious food was relentless. She finished her culinary degree, survived the tedious prep work of her first cooking job and the difficulty of training during the day and raising two girls at night, and confronted the challenges of working her way up from the bottom in a profession where only the strongest survive.

Beating intense odds, Gillian is now head chef and proprietor of the successful and popular Colorado Kitchen, which is ranked among the top 100 restaurants in Washington, D.C. This puts her simple café in the company of the city’s finest dining establishments.

Touching and joyful, Out of the Frying Pan rivals any parenting book and is also chock-full of more than forty delicious recipes, from her first “soup of the day” to her family’s Sunday brunch waffles---even the pink medicine placebo she whipped up for one of her daughters.

Her inspirational advice on how she raised her daughters while never giving up her dream is a gem for  parents and foodies alike and will fit at just about any table.


BOOK EXCERPTS

Read an Excerpt

Chapter 1
They say the experience of your first cooking job never leaves you. Outside of the culinary school sanctuary is where the real learning begins. In the first kitchen the new cook has to learn to turn the craft perfected in the classroom into the job. It is in this first workplace where passion has to produce a paycheck. The lessons learned there, the processes, the tools gathered to help make it through the night, resonate louder than the classroom note taking. The habits of the first kitchen are forever imbedded in your culinary vision. Are plates clean and centered, garnished with
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REVIEWS

Praise for Out of the Frying Pan

“Clark’s enthusiasm for drawing people to the table is engaging. Colorado Kitchen now often has a line around the block, and Clark thrives on being her own boss. The emphasis on family adds a personal dimension to this memoir about both comfort food and commitment to success.”--Publishers Weekly

Gillian Clark is a nationally known chef who runs the popular Washington, D.C., restaurant Colorado Kitchen. She is a commentator for NPR’s Weekend All Things Considered and has been featured on the Food Network as well as in The Washington Post and The New York Times.

"A refreshing mix of the elevated world of haute cuisine and the down-to-earth perspective of a working mother." --Booklist

"FRYING PAN is an easy, inspirational read." --Washington Post

“Clark’s enthusiasm for drawing people to the table is engaging. Colorado Kitchen now often has a line around the block, and Clark thrives on being her own boss. The emphasis on family adds a personal dimension to this memoir about both comfort food and commitment to success.”--Publishers Weekly

Gillian Clark is a nationally known chef who runs the popular Washington, D.C., restaurant Colorado Kitchen. She is a commentator for NPR’s Weekend All Things Considered and has been featured on the Food Network as well as in The Washington Post and The New York Times.

"A refreshing mix of the elevated world of haute cuisine and the down-to-earth perspective of a working mother." --Booklist

"FRYING PAN is an easy, inspirational read." --Washington Post

Reviews from Goodreads

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ABOUT THE AUTHOR

  • Gillian Clark

  • Gillian Clark is a nationally known chef who runs the popular Washington, D.C., restaurant Colorado Kitchen. She is a commentator for NPR’s Weekend All Things Considered and has been featured on the Food Network as well as in The Washington Post and The New York Times.

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Available Formats and Book Details

Out of the Frying Pan

A Chef's Memoir of Hot Kitchens, Single Motherhood, and the Family Meal

Gillian Clark

  • e-Book

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FROM THE PUBLISHER

Thomas Dunne Books

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