OVERRIDE

Apples

From Harvest to Table

Amy Pennington

St. Martin's Griffin

From the orchard to the plate…

 Apples: From Harvest to Table collects 50 delicious recipes starring the tried-and-true favorite. Organized into five chapters—Breakfast & Brunch; Salads, Starters & Sides; Mains; Pies, Crumbles & Crisps; and Jams, Jellies & Preserves—these wholesome, straightforward recipes will quickly become go-to meals in every apple-loving kitchen. Illustrated with beautiful food photography and vintage botanical drawings, this cookbook also includes essays on topics ranging from making your own apple juice and heirloom apple varieties to kid-focused recipes and apple crafts.

 

Recipes include:

 Caramelized Apple with Vanilla CrepesCumin Apple Salad withPickled Red OnionsSavory Barley-Stuffed Apples with RosemaryLemon-Roasted Chicken with Caramelized Onion & AppleUpside-down Apple TartFried Apple Hand PiesRose Hip & Apple ButterApple Pear Salsa with Cilantro

 

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ABOUT THE AUTHOR

  • Amy Pennington

  • AMY PENNINGTON is a cook, author, and urban farmer. She is the author of Urban Pantry: Tips and Recipes for a Thrifty, Sustainable and Seasonal Kitchen and Apartment Gardening. Pennington has been featured in Bon AppetitWall Street Journal, the Huffington Post, GOOP.com, and Apartment Therapy. She runs GoGo Green Garden, an urban farming service specializing in organic edible gardens for homes and businesses. Pennington lives in Seattle.
  • Amy Pennington
    Amy Pennington
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Available Formats and Book Details

Apples

From Harvest to Table

Amy Pennington

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FROM THE PUBLISHER

St. Martin's Griffin

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