• I. B. Tauris
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Andrew Dalby

Andrew Dalby is a classical scholar, historian, linguist and translator most well-known for his books on the history of food, in particular the Greek and Roman empires. Siren Feasts, Andrew Dalby's first food book, won the Runciman Award and his second, Dangerous Tastes, won the Guild of Food Writers Food Book of the Year in 2001. He is also the author of The Classical Cookbook and Empire of Pleasures as well as biographies of Bacchus and Venus.

Works

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Tastes of Byzantium
The Cuisine of a Legendary Empire

I.B. Tauris
For centuries the food and culinary delights of the Byzantine empire -- centred on Constantinople -- have captivated the west, although it appeared that very...
Andrew Dalby

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