• Palgrave Macmillan
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Unni Kjaernes

Unni Kjaernes is Senior Researcher at the National Institute for Consumer Research, Oslo, Norway. She is co-ordinator of the Trust in Food project. She has published widely on food consumption, consumer concerns and food policy and is co-editor of Regulating Markets: Regulating People: On Food and Nutrition Policy.

Mark Harvey is Professor and Director of the Centre for Research in Economic Sociology and Innovation, University of Essex, UK.
His research focuses on economic sociology and innovation, in particular biotechnology, retailing, consumption and food. His recent publications include Exploring the Tomato: Transformations in Nature, Economy and Society and he is co-editor of Qualities of Food.

Alan Warde is Professor of Sociology, University of Manchester, UK. He has published extensively in the fields of food and consumption. He is author of Consumption, Food and Taste: Culinary Antinomies and Commodity Culture, co-author of Eating Out: Social Differentiation, Consumption and Pleasure and co-editor of both Ordinary Consumption and Qualities of Food.

Works

cover Buy
Trust in Food
A Comparative and Institutional Analysis

Palgrave Macmillan
Over recent years, Europe has witnessed a series of diverse crises in food, including BSE, GM food, obesity, dioxin scares and avian flu. Consumer trust has...
Unni Kjaernes

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