Macmillan Childrens Publishing Group

Donald A. Gazzaniga

Don Gazzaniga retired from the communications industry a few years ago. Since he changed his diet to the very low-sodium dishes he has devised, he is again able to pursue his hobby of fishing as well as take moderate walks. He lives in Loomis, California.

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No-Salt, Lowest-Sodium Soups, Salads, and Sandwiches
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No-Salt, Lowest-Sodium Soups, Salads, and Sandwiches

Donald A. Gazzaniga and Maureen A. Gazzaniga
St. Martin's Press
Thomas Dunne Books

Previously published as part of NO-SALT, LOWEST-SODIUM LIGHT MEALS BOOK.

Doctors have always believed that no one could ever get below 1500 milligrams of sodium a daily diet. But Donaldand...

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The No-Salt, Lowest-Sodium International Cookbook
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The No-Salt, Lowest-Sodium International Cookbook

Donald A. Gazzaniga and Maureen A. Gazzaniga; Foreword by Dr. Michael B. Fowler, F.R.C.P.; Article by Jeannie Gazzaniga Moloo, Ph.D., R.D.
St. Martin's Press
Thomas Dunne Books

When a serious heart problem caused Don Gazzaniga to give up his career in communications, he was warned to keep to a diet with very little salt or other sodium. Undaunted, he discovered a way to...

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The No-Salt, Lowest-Sodium Light Meals Book
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The No-Salt, Lowest-Sodium Light Meals Book

Donald A. Gazzaniga and Maureen A. Gazzaniga; With a Foreword by Dr. Michael B. Fowler
St. Martin's Press
St. Martin's Griffin

In 1997, Don Gazzaniga was diagnosed with congestive heart failure. His doctor was ready to sign him up for a heart transplant. Don responded by creating a large selection of recipes that never went...

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The No-Salt, Lowest-Sodium Baking Book
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The No-Salt, Lowest-Sodium Baking Book

Donald A. Gazzaniga with Jeannie Gazzaniga Moloo, Ph. D., R.D; With a Foreword by Dr. Michael B. Fowler
St. Martin's Press
St. Martin's Griffin

Donald Gazzaniga, diagnosed with congestive heart failure, was headed for a heart transplant. Urged by his doctor to keep his sodium intake "under 1,500 to 2,000 milligrams a day," Don headed for...

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The No-Salt, Lowest-Sodium Cookbook
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The No-Salt, Lowest-Sodium Cookbook

Donald A. Gazzaniga. With a Foreword by Dr. Michael B. Fowler, F.R.C.P., Director of Stanford Heart Transplant Program
St. Martin's Press
St. Martin's Griffin

Donald Gazzaniga, diagnosed with congestive heart failure, was headed for a heart transplant - the only effective medical treatment. Urged by his doctor to keep his sodium intake "under 1,500-2000...

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