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Macmillan Childrens Publishing Group

JJ Johnson

Joseph “JJ” Johnson is a James Beard-nominated chef. A graduate of the Culinary Institute of America, Johnson went on to hone his skills in some of New York’s most esteemed kitchens, including Centro Vinoteca, Jane, Tribeca Grill, The Cecil, and Minton’s—and to cook in Ghana at the country’s leading boutique hotel, Villa Monticello. He was named one of Rolling Stone’s ten breakthrough rock star chefs in 2016, one of Zagat’s and Forbes’s 30 Under 30, as well as Chef of the Year by New York African Restaurant Week. He lives in Harlem, New York.

JJ Johnson

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JJ Johnson

Between Harlem and Heaven

Between Harlem and Heaven

JJ Johnson and Alexander Smalls
Flatiron Books
Flatiron Books

Winner of the James Beard Award for Best American Cookbook

Between Harlem and Heaven presents a captivatingly original cuisine. Afro-Asian-American cooking is...

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