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Macmillan Childrens Publishing Group

Lidia Matticchio Bastianich

A former Newsday food writer and food editor of the Daily News and a senior contributing editor of Vintage magazine, Arthur Schwartz traveled through America and Europe seeking fine foods and recipes. He was a critically acclaimed cookbook author known for his appearances on TV, radio, and for being one of the first newspaper food editors in the country. All three of his cookbooks were nominated for national awards, and including two IACP cookbook awards.


Cooking in a Small Kitchen

Cooking in a Small Kitchen

Picador Cookstr Classics

Arthur Schwartz

A perfect gift for anyone making meals in cramped quarters, Cooking in a Small Kitchen is a four-star cooking guide that shows you how to cut loose like a cordon bleu chef in a kitchen the...

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