MATTHEW FORT has been a key food writer for the Guardian for over ten years. He also writes for the Observer, Esquire, Country Living, and Decanter. He appears as a judge on BBC2’s Great British Menu and is a presenter on UKTV Food’s Market Kitchen. One of Matthew’s great passions is Italy, where he visits every year.
Sweet Honey, Bitter Lemons
St. Martin's Press
Thomas Dunne Books
Replete with authentic Siclian recipes culled directly from the out of the way island stoves and cafe kitchens that cook them, Sweet Honey, Bitter Lemons presents a travelogue for seasoned...