NEAL CORMAN is the Corporate Executive Chef of the Alicart Restaurant Group, where he's been since 2010. He is the author of Virgil's Barbecue Road Trip Cookbook. He is responsible for maintaining the quality of every piece of meat that comes out of Virgil’s 1,400-pound Southern Pride smokers.
Neal Corman with Chris Peterson
St. Martin's Publishing Group
St. Martin's Press
Open Virgil's Barbecue Road Trip Cookbook and you'll find a winning mix of barbecue and grilling recipes plus perfect summer sides for quick weekday dinners and relaxed weekend entertaining....