Nichola Fletcher, author of Charlemagne's Tablecloth, lives in Scotland and France and is multiskilled. She originally trained as an artist goldsmith, a skill she still practices. But she has also spent thirty years perfecting her knowledge of venison, having pioneered Europe’s first deer farm with her husband. She was nominated for a Slow Food Award for this work. As a food writer she has written four books on the culture, history, and cooking of game meats, including Sausage and The Meat Cookbook; lectures and demonstrates worldwide; and writes for the Financial Times. Her unusual combination of talents provides the perfect grounding for her remarkable study of the art of feasting for which she was awarded a Gourmet Voice Media Award. She has two daughters.
St. Martin's Publishing Group
St. Martin's Press
Feasts, banquets, and grand dinners have always played a vital role in our lives. They oil the wheels of diplomacy, smooth the paths of the ambitious, and spread joy at family celebrations. They...