Macmillan Childrens Publishing Group

R. W. Apple Jr.

R.W. "Johnny" Apple, Jr. worked for The New York Times for forty years, serving at various times as Associate Editor, Chief Correspondent, Chief Washington Correspondent, and Washington Bureau Chief. He began writing food articles for the Times in the late 1970s, when reporting from London. His writing also appeared in a variety of magazines, including The Atlantic Monthly, Esquire, GQ, Saveur, Travel & Leisure, Departures, Gourmet, Town & Country and National Geographic Traveler. He lived with his wife Betsey in Washington, D.C, where he died in 2006.

R. W. Apple Jr.

Books by the Author

Far Flung and Well Fed
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Far Flung and Well Fed

R. W. Apple Jr.; Foreword by Corby Kummer
St. Martin's Press
St. Martin's Press

Celebrated journalist R. W. ("Johnny") Apple was a veteran political reporter, a New York Times bureau chief and an incisive and prolific writer. But the role he was most passionate about...

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Apple's America
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Apple's America

R. W. Apple Jr.
Farrar, Straus and Giroux
North Point Press

Unpretentious, sophisticated, and always appetizing advice from a celebrated authority

For more than thirty years, R. W. Apple Jr. roamed the United States as an eyewitness to history....

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