Macmillan Childrens Publishing Group
Tate's Bake Shop Cookbook

Tate's Bake Shop Cookbook

The Best Recipes from Southampton's Favorite Bakery for Homestyle Cookies, Cakes, Pies, Muffins, and Breads

Kathleen King with a Foreword by Ina Garten

St. Martin's Press

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Hardcover

125 recipes for delectable baked goods from the Hamptons' most beloved baker

Kathleen King has been famous for her chocolate chip cookies since she was a young girl--in fact, they were such a hit that selling them put her through college. Now, in Tate's Bake Shop Cookbook, she shares 100 new recipes.

Some of the recipes you'll want to make again and again include:

--Blueberry muffins
--Ginger scones
--Sour cream pound cake
--Zvi's cinnamon swirl bread
--Old-fashioned soft sugar cookies
--Double peanut chocolate cookies
--Beach brownies
--Peach pie
--Apple cranberry crisp
--Carrot cake
--Chocolate chip cake

There's even a section with recipes for energy bars, granola, and other healthy treats that Kathleen—an avid outdoorswoman—developed for biking and hiking trips.

Every one of Kathleen's recipes is easy to make at home, built from scratch and refined through kitchen testing and taste-testing from Tate's customers. Perfect for beginners and equally appealing to experienced bakers for a time-tested taste of home, Tate's Bake Shop Cookbook is a delectable addition to the cookbook bookshelf.

EXCERPT

Tate's Bake Shop Cookbook

MUFFINS AND SCONES




Blueberry Muffins
These muffins are so buttery and moist that they make a perfect muffin base. You can add whatever fruit you desire to them.




Preheat...

Reviews

Praise for Tate's Bake Shop Cookbook

"Her fans have come to rely on her standards, and for the most part, that's what they'll get: Lemon Pound Cake, Raspberry Squares and Old-Fashioned Soft Sugar Cookies are exactly the sort of time-tested delights King's loyal customers clamor for." —Publishers Weekly

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From the Publisher

St. Martin's Press

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