Book details
French Cooking in Ten Minutes
Adapting to the Rhythm of Modern Life (1930)
Author: Edouard de Pomiane; Translated by Philip and Mary Hyman
French Cooking in Ten Minutes
$14.00
Trade Paperback
About This Book
Page Count
176
On Sale
10/31/1994
Book Details
A beautiful reprint of Edouard de Pomiane's classic collection of recipes for simply prepared meals is more useful now than ever before. Illustrated with period pen and ink drawings, French Cooking in Ten Minutes offers an array of recipes for quick soups, extemporaneous sauces, egg and noodle dishes, preparing fish and meats, as well as vegetables, salads, and deserts.
Imprint Publisher
North Point Press
ISBN
9780865474802
In The News
“Pomiane's ten-minute cookbook is amazingly useful . . . I love all the quaintness that the Hymans have not tried to adapt or change.” —M. F. K. Fisher