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Castle Point Books
St. Martin's Press
ISBN: 9781250163592272 Pages
Easy no-fuss recipes to make delicious sous vide dishes at home
Sous vide is the hottest new kitchen technique, with immersion circulators selling for as little as $65 at Home Depot. Once the exclusive domain of high-end chefs, sous vide is now accessible to any home cook with a desire for perfectly cooked, scientifically calibrated cuisine.
Most of the sous vide books on the cookbook shelf are very high-end, with complicated recipes using obscure ingredients. Simple Sous Vide offers 200 recipes for meals home cooks will actually want to make, like BBQ-Style Pulled Pork, Garlic-Herb Strip Steak, and Glazed Rainbow Carrots, using common ingredients found in any supermarket.
Praise for Simple Sous Vide
"Home cooks who already use sous vide as part of their routines will want to give this a look." -Publishers Weekly
"This collection of recipes will send home cooks on an adventure discovering the buzzed-about sous vide
cooking method. Logsdon provides the reader with the information necessary to successfully utilize the
sous vide in an easy, accessible way...This is most certainly a handy resource for new beginners looking for a basic cooking guide to using the sous vide." -Booklist