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Macmillan Childrens Publishing Group
Simple Sous Vide

Simple Sous Vide

200 Modern Recipes Made Easy

Jason Logsdon

Castle Point Books

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Easy no-fuss recipes to make delicious sous vide dishes at home

Sous vide is the hottest new kitchen technique, with immersion circulators selling for as little as $65 at Home Depot. Once the exclusive domain of high-end chefs, sous vide is now accessible to any home cook with a desire for perfectly cooked, scientifically calibrated cuisine.

Most of the sous vide books on the cookbook shelf are very high-end, with complicated recipes using obscure ingredients. Simple Sous Vide offers 200 recipes for meals home cooks will actually want to make, like BBQ-Style Pulled Pork, Garlic-Herb Strip Steak, and Glazed Rainbow Carrots, using common ingredients found in any supermarket.

Praise for Simple Sous Vide

"Home cooks who already use sous vide as part of their routines will want to give this a look." -Publishers Weekly

"This collection of recipes will send home cooks on an adventure discovering the buzzed-about sous vide
cooking method. Logsdon provides the reader with the information necessary to successfully utilize the
sous vide in an easy, accessible way...This is most certainly a handy resource for new beginners looking for a basic cooking guide to using the sous vide." -Booklist

Jason Logsdon

JASON LOGSDON is a passionate home cook who loves to try new things, exploring everything from sous vide and whipping siphons to blow torches, foams, spheres and infusions. He has published several cookbooks and runs AmazingFoodMadeEasy.com, one of the largest modernist cooking websites.