Macmillan Childrens Publishing Group
Let's Eat

Let's Eat

Recipes from My Kitchen Notebook

Tom Parker Bowles; Photography by Cristian Barnett

St. Martin's Press

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The first cookbook from English foodie and author of The Year Of Eating Dangerously-comfort food from the country that invented it

Award-winning food writer Tom Parker Bowles is one of the world's most enthusiastic eaters. He's as over the moon for simple food-a perfectly melting bacon, egg and cheese sandwich, or a rich tomato soup-as he is for the exotic, the fiery hot, and the elegant. Like many everyday gourmands, he never wastes a meal. The dinners he puts together for his young family at home are as carefully thought-out and executed as anything he makes for company. His easy culinary style and winning writing will delight fans of his fellow Englishman Simon Hopkinson's Roast Chicken and Other Stories. The 140 recipes in Let's Eat are divided into extremely useful chapters, such as "Comfort Food", "Quick Fixes," and "Slow & Low" and include:
- scrambled eggs
- roast lamb
- his Mum's heavenly roast chicken
- Asian noodle soup
- meatballs
- sticky toffee pudding

Rounded out with a weekday cook's shortcuts and basics, such as how to make stock and how to transform leftovers into entirely new meals, Let's Eat is one of the best curl-up-and-read-it-tonight cookbooks of the season.

The Independent (UK) Best Books of the Year

EXCERPT

{Comfort food}


"Landlord, bring us beans and bacon, and a bottle of your finest Burgundy."
G. K. Chesterton

If beans, bacon, and Burgundy don't ooze comfort, then God only knows what does. Comfort food is familiar,...

Reviews

Praise for Let's Eat

"An engaging and eclectic approach to comfort food for cooks of all skill levels and tastes."—Publishers Weekly

Reviews from Goodreads

About the author

Tom Parker Bowles; Photography by Cristian Barnett

TOM PARKER BOWLES is an avid home cook and award-winning food writer, whose weekly column is carried by The Mail on Sunday (UK). He is the author of The Year Of Eating Dangerously and E is For Eating, the food editor of British Esquire, and has also written for Tatler and a variety of other publications. He lives in London.

Tom Parker Bowles

Tom Parker Bowles

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Cristian Barnett

From the Publisher

St. Martin's Press

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