NEW AT MACMILLAN

From a former Christian Scientist, the first unvarnished account of one of America's most controversial and little-understood religious movements.

Millions of americans-from Lady Astor to Ginger...

J. G. Ballard's fourth novel, which established his reputation as a writer of extraordinary talent and imaginative powers, tells the story of a physician specializing in the treatment of leprosy...

Concrete Island pays twisted homage to Defoe’s Robinson Crusoe. Newly reissued with an introduction from Neil Gaiman.

On a day in April, just after three o'clock in the...

A debut novel that captures the experience of the Egyptian revolution like no news report could

The City Always Wins is a novel from the front line of a revolution....

A sweeping look at the war over the Amazon—as activists,locals, and indigenous tribes struggle to save it from the threat of loggers, drug lords, and corrupt cops and politicians

One of The Millions Most Anticipated Books of 2017

When a scandalous small-town crime goes viral, a teen girl takes center stage in Rosecrans Baldwin's story of a twenty-first...

The long-awaited new novel by “the class act of the urban thriller” (Entertainment Weekly)

YOU BELONG TO ME . . . Paul Reeves is a successful immigration lawyer, but his passion...

Named to Most Anticipated and Must Read lists by Huffington Post, W, Nylon, Elle, Buzzfeed and Chicago Reader

Written by one of Granta's...

Bestselling author Benjamin Black turns his eye to sixteenth century Prague and a story of murder, magic and the dark art of wielding extraordinary power.

Christian Stern, an ambitious...

A Newsweek "Best 50 Books of the Year (So Far)" Pick

"What Would the Great Economists Do? comes at the right time: a highly accessible and acute guide to thinking and learning...

Cooking in a Small Kitchen is a four-star cooking guide that shows you how to cut loose like a cordon bleu chef in a kitchen the size of a closet. If cramped quarters have stifled your menu...

Anyone who can understand the reasoning behind basic cooking techniques can become a creative, relaxed, and confident cook. Chalmers takes the would-be chef through how the addition or substitution...